Start off with your choice of ground meat. For this cook, Stavi is going with all ground beef. Have your Montreal Steak Seasoning and A1 ready on standby.
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Once your pan is hot, add the patties and coat eat with a liberal layer of A1.
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Once you complete a full rotation of flips, add a coating of Montreal Steak Seasoning to the top side, and then the reverse side on the next flip.
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Continue to cook until done, and pair with your choice of side.
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